Said shrimp also contributed a pretty potent brine that worked well with the subtly sour spice of the dumplings' yuzukosho dressing. Shaomai came out nice and plump, with a very gratifying texture from the shrimp. Siu Mai - Yuzu Kosho (燒賣 柚子醬) | Jumbo cylindrical steamed dumplings made of juicy pork and ground shrimp topped with spicy Japanese yuzu kosho. As for the palate, I found it on the thicker side, and tasted robust notes of bourbon, oak, cocoa, caramel, and roasty-sweet malt. ![]() Nose was of robust chocolate intertwined with coconut, with familiar hints of soy sauce. We brought along a few beers to drink today, and first up was the 2018 Modem Tones Aged in Bourbon Barrels, an imperial stout matured 8-10 months in Heaven Hill casks. Nice counterpoint from the scallions, too. Texturally, I got that balance between creamy insides and crispy exteriors that I was looking for, while the incorporation of dried shrimp imparted copious amounts of umami. Luobo gao is definitely a dim sum staple of mine, and I quite enjoyed Iron Teapot's version. Pan Fried Turnip Cake (萝卜糕) | steamed Turnip Cake with ham prepared with a light pan fry Corkage is listed at $20, though it wasn't enforced during our meal. ![]() To drink, an array of teas, cocktails, beers, and wines are available. Dim sum is served at all hours here, and there are certainly some untraditional items available, not to mention a pretty robust plant-based selection (Sally was previously a vegan). The menu at Iron Teapot was created by Chef Hoi Chan, a 30-year dim sum veteran from Zhongshan, Guangdong who reportedly worked at Sea Harbour at Bao Dim Sum House in Beverly Grove, though it doesn't seem like he's in charge of the day-to-day. The decor basically hasn't been changed at all.Īnd here we see the restaurant's outdoor seating area, which is where most of the tables are located. Iron Teapot takes over a ground floor space that was previously home to the short-lived second outpost of Anne Conness' Jaffa, which closed in December 2019. In fact, the restaurant's Chinese name is taken from her firm's Chinese name (榮豐, or róng fēng), which is in turn named after her grandparents' former business back in Vietnam. The place is the work of Sally Chan (蔡庭豐), a Chinese Vietnamese SGV native, former beauty queen, and UCLA/UC Hastings grad who founded her own law practice (West Themis Law) in 2009. As we all know, dim sum options on the Westside are limited, so I was heartened to find out about Iron Teapot (榮豐點心), a new diǎnxīn spot in a Culver City-adjacent section of Palms that soft-opened back in May.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |